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Beer specs

Beer details
Rating: 83

Robert the Bruce

Brewery: Three Floyds Brewing LLC · Munster, IN
Variety: Ale · Scottish Ale · Scottish-Style Ale
Alcohol: ABV 7.00% / ABW 7.20%
Preferred vessel: Pint glass
Color: Nut Brown (English Brown Ale) (20 SRM)
Added by Tim P.

From Three Floyds website: A big malty body from chocolate and roasted malts, well balanced with just the right combination of hops. Robust yet smooth, a true malt-lover’s delight. Full sweet malty nose, highlighting by roasted malt notes.

Chocolate, Sweet

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Reviews

  1. Review by Tim P.
    Rating: 78

    Tim P.

    drank this beer from a Pint glass in Notre Dame, IN
    April 11th, 2009 at 4:40 p.m.
    Comment:

    A good ale and a solid choice whenever you’re stuck choosing between beers. Simple, sweet dark malt flavor, a bit chocolaty, and with notes that remind me of whiskey. One I’d quite easily drink again.

    Characteristics: chocolaty sweet whiskey
  2. Review by mikegee
    Rating: 90

    mikegee

    drank this beer from a Snifter in Miami, FL
    April 17th, 2009 at 4:42 p.m.
    Comment:

    Aroma: Grainy, malty, cola

    Color: Dark cola

    Head: Thick, frothy, tan

    Taste: Very smooth almost like a light stout. Hints of apple and caramel.

    Characteristics:
  3. Review by Wilk
    Rating: 81

    Wilk

    drank this beer from a Pint glass in South Bend, IN
    June 25th, 2009 at 11:06 a.m.
    Comment:

    I’ve never been disappointed by Robert the Bruce, and I’ve had the good fortune of enjoying it in three forms.

    The Bottle: This brew makes a great addition to a gathering of friends. The odds that someone will bring something to compete are low. It is a smooth beer that has a nice smooth taste.

    The Tap: I would argue this is the best way to meet Robert for the first time. The straightforward nature of the beer, and the aromas that you are able to gain from having it in a pint glass make this a great choice on any evening.

    The Cask: Cask-conditioned Bruce has a bit more of a bite. The malty tastes are enhanced and, as though it was even possible, becomes an even smoother beer.

    Characteristics:

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