Beer specs
- Beer details
Samuel Smith’s Organically Produced Ale
- Brewery: Samuel Smith’s Old Brewery · Tadcaster, North Yorkshire, United Kingdom
- Variety: Ale · English Ale · English Pale Ale
- Alcohol: ABV 5.00% / ABW 4.00%
- Preferred vessel: Pint glass
- Color: Copper (English pale ale) (10 SRM)
- Added by Keith
From Smith’s: Samuel Smith’s Organic Ale is reminiscent of the early 20th century brews not only in the brewing process and flavor, but label design as well. Certified organic by the USDA-accredited UK Soils Association.
It’s a delicately flavored golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops.
Serve with: Dungeness crab salad, free range herbed chicken, hummus, smoked salmon and masala.
Reviews
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- Review by Keith
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Keith
- drank this beer from a Pint glass in Seattle, WA
- Oct. 30th, 2008 at 4:35 p.m.
- Comment:
Pours to a nice, but somewhat watery looking, light amber with a very slight tan head. It’s sweet and malty, with hints of fruit, maybe apples. Has a surprisingly nice feel, light and drinkable. This is a really nice light amber… good stuff.
- Characteristics: apple drinkable fruit light malty sweet
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- Review by Tom Watson
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Tom Watson
- drank this beer from a Pint glass in Seattle, WA
- Oct. 30th, 2008 at 4:42 p.m.
- Comment:
Smooth, light, but a little creamy too. It definitely has some hints of fruit, I’d say apples if I had to choose one. Not too hoppy and very drinkable.
- Characteristics: apple creamy fruit light sweet
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- Review by Tiffani Jones
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Tiffani Jones
- drank this beer from a Pint glass in Seattle, WA
- Oct. 30th, 2008 at 4:52 p.m.
- Comment:
A friendly little beer that goes down smooth. Tan with the Amber-orange color of cowboy boots and the slightest bite of fizz on the tongue—you’d never suspect it was organic.
There is a tangy element to this eco-friendly ale—like ripe apples dotting the english countryside, made crisp by the autumn wind.
- Characteristics: amber apple fruit
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- Review by boog_5000
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boog_5000
- drank this beer from a Stein (Mug) in New York, NY
- March 13th, 2009 at 11:07 a.m.
- Comment:
Alive with flavor, I pick up a bottle or two of this on a holiday to drink out of a frosty mug while cooking dinner.
- Characteristics:
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